Baked Pesto Chicken Meatloaf: A Flavorful Twist on a Classic Favorite

If you’re craving a hearty yet flavorful dinner, look no further than this Baked Pesto Chicken Meatloaf. This recipe takes the traditional meatloaf to the next level by incorporating the bright, herbaceous flavors of pesto and lean chicken. It’s a healthier alternative to the classic beef meatloaf, while still delivering that comforting, savory goodness that everyone loves. Whether you’re preparing dinner for your family or looking for a dish to impress your guests, this baked pesto chicken meatloaf is sure to become a new favorite.

Ingredients

For the Meatloaf:

• 1 pound ground chicken
• 1/2 cup pesto (store-bought or homemade)
• 1 large egg
• 1/2 cup breadcrumbs (use whole wheat for a healthier option)
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For the Topping:

• 1/4 cup pesto
• 1/4 cup shredded mozzarella cheese (optional, for a cheesy crust)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends