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Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, combine the ground chicken, pesto, egg, breadcrumbs, Parmesan cheese, onion, garlic, oregano, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf shape.
Step 2: Bake the Meatloaf
- Bake the meatloaf in the preheated oven for 25-30 minutes. The meatloaf should be firm and cooked through (use a meat thermometer to ensure it reaches 165°F).
Step 3: Add the Pesto Topping
- Once the meatloaf is cooked, remove it from the oven. Spread the remaining 1/4 cup pesto evenly over the top of the meatloaf. If you want a cheesy topping, sprinkle shredded mozzarella on top of the pesto.
- Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 4: Let It Rest and Serve
- Remove the meatloaf from the oven and let it rest for about 5 minutes before slicing.
- Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Why You’ll Love This Baked Pesto Chicken Meatloaf
✔ Light and Lean – Made with ground chicken, this meatloaf is a lighter alternative to the classic beef version, while still offering plenty of flavor.
✔ Herb-Infused Goodness – The pesto adds a fragrant and vibrant twist, infusing the meatloaf with a delicious blend of basil, garlic, and Parmesan.
✔ Quick and Easy – With just a few ingredients and simple steps, this meatloaf comes together quickly for a weeknight dinner that everyone will love.
✔ Customizable – Feel free to add your favorite veggies or swap in a different type of cheese to make this dish your own.
Serving Suggestions
- Pair with roasted vegetables like zucchini, bell peppers, or carrots for a light, nutritious meal.
- Serve over a bed of cauliflower rice or quinoa for a gluten-free option.
- For a complete meal, serve with a side of crispy garlic bread or a fresh garden salad.
This Baked Pesto Chicken Meatloaf is a deliciously fresh and modern take on a classic comfort food. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to be a hit. The combination of lean chicken and vibrant pesto makes it a flavorful, healthier alternative that doesn’t compromise on taste. Try it tonight and enjoy a comforting meal with a twist! 🌿🍽️
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