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Baked Party Schnitzels: A Crowd-Pleasing Favorite Straight from the Oven
When it comes to party food that’s easy to prepare yet irresistibly delicious, Baked Party Schnitzels steal the show. These tender, golden-brown delights bring all the flavor and crunch of traditional fried schnitzels with the added bonus of being baked for a healthier, less messy alternative. Perfect for gatherings, potlucks, or family dinners, these schnitzels are guaranteed to be a hit with guests of all ages.
Why You’ll Love Baked Party Schnitzels
- Healthier Option: Baking cuts down on oil while maintaining a crispy, flavorful crust.
- Perfect for Crowds: Easy to prepare in large batches for parties or events.
- Mess-Free: Skip the frying and enjoy a cleaner kitchen.
- Versatile: Serve as appetizers, mains, or even in sandwiches.
Ingredients
- 1 1/2 lbs (700 g) chicken breast or pork loin, thinly sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Olive oil or cooking spray
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