ADVERTISEMENT
Instructions
Step 1: Prepare the Meat
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- If the meat slices are thick, place them between two sheets of plastic wrap and gently pound them to an even thickness, about 1/4 inch.
Step 2: Set Up the Breading Station
- Arrange three shallow bowls or plates:
- Bowl 1: Place the flour, seasoned with salt and pepper.
- Bowl 2: Whisk together eggs and milk until smooth.
- Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Step 3: Bread the Schnitzels
- Dredge each piece of meat in the flour, ensuring it’s fully coated. Shake off any excess.
- Dip the floured meat into the egg mixture, coating evenly.
- Finally, press the meat into the breadcrumb mixture, ensuring a thick, even coating.
Step 4: Arrange and Bake
- Place the breaded schnitzels on the prepared baking sheet, leaving space between each piece.
- Lightly spray the tops with cooking spray or drizzle with olive oil to enhance browning.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Serving Suggestions
- Appetizer Platter: Serve with dips like honey mustard, ranch, or spicy aioli.
- Main Course: Pair with mashed potatoes, roasted vegetables, or a fresh salad.
- Party Sandwiches: Slice into smaller portions and serve on slider buns with lettuce and tomato.
Tips for Perfect Baked Schnitzels
- Even Thickness: Pounding the meat ensures uniform cooking.
- Panko for Extra Crunch: Use panko breadcrumbs for a lighter, crispier coating.
- Add Herbs: Mix dried parsley or Italian seasoning into the breadcrumbs for added flavor.
- Don’t Overcrowd: Leave space on the baking sheet for proper air circulation, which helps the schnitzels crisp up.
Why Baked Schnitzels Are Ideal for Parties
Unlike fried schnitzels that require constant attention, these baked versions allow you to spend more time with your guests. You can prep them ahead, pop them in the oven, and focus on other party details while they bake to perfection.
Conclusion
Baked Party Schnitzels bring together the best of convenience, flavor, and versatility. Whether you’re hosting a casual get-together or a more formal dinner, these schnitzels will impress your guests with their golden crispiness and savory taste. Try this recipe for your next event and watch them disappear in no time!
ADVERTISEMENT
