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Baked Oatmeal with Apples and Cottage Cheese: A Cozy, Nutritious Breakfast
If you’re looking for a comforting, wholesome breakfast that’s both delicious and nutritious, look no further than Baked Oatmeal with Apples and Cottage Cheese. This warm, baked dish combines the heartiness of oats, the natural sweetness of apples, and the creamy richness of cottage cheese to create a breakfast that’s satisfying, full of protein, and packed with flavor.
Whether you’re making it for a busy weekday morning or as a leisurely weekend brunch, this baked oatmeal recipe is incredibly easy to prepare and can even be made ahead of time for an on-the-go breakfast. Not only does it provide a nourishing start to your day, but it also balances sweet and savory elements, making it a true crowd-pleaser.
Ingredients:
For the Baked Oatmeal:
- 2 cups old-fashioned rolled oats
- 1 large apple, peeled, cored, and diced (Granny Smith, Honeycrisp, or your favorite variety)
- 1 cup low-fat cottage cheese
- 1/2 cup milk (or almond milk for a dairy-free option)
- 2 large eggs
- 1/4 cup maple syrup or honey (for sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (such as walnuts or pecans, optional)
- 1/2 cup raisins or dried cranberries (optional, for added sweetness)
For the Topping (optional):
- Additional chopped apples or dried fruits
- A dollop of Greek yogurt or extra cottage cheese
- A drizzle of maple syrup
- A sprinkle of cinnamon or nutmeg
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