Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping

Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping: A Savory Delight

If you’re looking for a savory dish that’s both elegant and satisfying, this Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping is a perfect choice. Combining hearty meat, earthy mushrooms, and a rich walnut cream cheese topping, this recipe offers the perfect balance of flavor and texture. It’s ideal for family dinners, holiday gatherings, or any special occasion when you want to impress your guests with something unique and flavorful.

Ingredients:

For the Meat and Mushroom Terrine:

• 1 lb ground beef (or use a mix of ground beef and pork for added richness)
• 1 lb fresh mushrooms (button or wild mushrooms, finely chopped)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup breadcrumbs (optional, for binding)

For the Walnut Cream Cheese Topping:

• 8 oz cream cheese, softened
• 1/4 cup walnuts, finely chopped
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp fresh parsley (optional)
• Salt and pepper, to taste

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