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Instructions:
1. Prepare the Mushroom Mixture:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant (about 2-3 minutes). Add the chopped mushrooms and cook for an additional 5-7 minutes, until they release their moisture and become tender. Stir in Worcestershire sauce, dried thyme, salt, and pepper. Let it cook for another 2-3 minutes, allowing the flavors to meld together. Set the mushroom mixture aside to cool.
2. Make the Meat Mixture:
In a large mixing bowl, combine the ground beef (or beef and pork mixture) with the cooled mushroom mixture. Add the eggs, heavy cream, and breadcrumbs (if using). Mix thoroughly until the ingredients are well combined, ensuring the mixture is smooth and uniform. Season with salt and pepper to taste.
3. Bake the Terrine:
Preheat your oven to 375°F (190°C). Grease a loaf pan or terrine dish with a bit of oil. Spoon the meat and mushroom mixture into the pan, pressing it down firmly to eliminate any air pockets. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the terrine is fully cooked through (an internal temperature of 160°F or 71°C).
4. Prepare the Walnut Cream Cheese Topping:
While the terrine is baking, make the walnut cream cheese topping. In a medium bowl, combine the softened cream cheese, sour cream (or Greek yogurt), and finely chopped walnuts. Season with salt and pepper to taste, and mix until smooth and creamy. If you like, stir in fresh parsley for added color and flavor.
5. Serve:
Once the terrine is done baking, remove it from the oven and let it rest for about 10 minutes. This helps it set and makes slicing easier. Once rested, carefully remove the terrine from the pan and transfer it to a serving platter. Spread the walnut cream cheese topping over the top of the terrine or serve it on the side for guests to spoon over their portions.
Tips for Success:
- Mushrooms: For a deeper flavor, try using a mix of wild mushrooms or a combination of button and cremini mushrooms.
- Binding: If you prefer a firmer texture, add more breadcrumbs or an extra egg to the mixture.
- Make Ahead: The terrine can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving and top with the walnut cream cheese topping for an easy, elegant meal.
- Serve With: Pair this terrine with a simple green salad, roasted vegetables, or mashed potatoes for a complete meal.
Why You’ll Love This Recipe:
This Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping offers an ideal blend of savory and creamy flavors, making it a satisfying dish for any occasion. The ground meat combined with mushrooms creates a juicy, hearty terrine that pairs beautifully with the rich, tangy cream cheese topping. It’s a great dish for those who appreciate comforting, homemade meals with a touch of gourmet flair.
Perfect for a dinner party or just a special family meal, this terrine will quickly become a favorite in your recipe repertoire. Enjoy every delicious bite!
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