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Baked Huli Huli Chicken: A Flavorful Hawaiian Feast Right in Your Kitchen
If you’re craving something sweet, savory, and a little bit tangy, then Baked Huli Huli Chicken is the perfect dish to satisfy your taste buds. Originating from Hawaii, Huli Huli Chicken is a popular dish known for its delicious marinade made from pineapple, soy sauce, ginger, and brown sugar. Traditionally, the chicken is cooked on a grill, but for a cozy, hassle-free version, baking it in the oven results in a juicy, flavorful meal that will transport you straight to the islands.
This simple recipe combines tropical flavors and everyday ingredients to create a dish that is sure to be a hit for family dinners, BBQs, or any occasion when you want something full of flavor and easy to make.
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or chicken breasts if preferred)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Huli Huli Marinade:
- 1 cup pineapple juice
- 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
- 1/4 cup brown sugar (packed)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional for a little kick)
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