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Baked Ham and Cheese Croissants – A Perfect Savory Treat!
Looking for the perfect snack or a savory treat for breakfast, brunch, or a party? Look no further than Baked Ham and Cheese Croissants! These golden, flaky croissants are stuffed with tender ham and melted cheese, then baked to perfection for a warm, satisfying dish. The combination of soft, buttery croissants with the savory flavors of ham and cheese is sure to please anyone at the table. Whether you’re serving them for a weekend brunch or preparing a batch for a crowd, these croissants will be a hit every time.
Why You’ll Love These Baked Ham and Cheese Croissants
- Quick and Easy: Made with pre-made croissant dough, these take very little time to assemble and bake.
- Perfect for Any Occasion: Ideal for breakfast, lunch, a snack, or even a party appetizer.
- Customizable: You can switch up the ingredients to suit your taste, whether it’s a different type of cheese or adding extras like mustard or pickles.
- Crowd-Pleaser: Everyone loves the combination of gooey melted cheese and savory ham wrapped in a buttery croissant.
Ingredients:
- 1 can (8 count) of crescent roll dough (or croissant dough)
- 8 slices of deli ham (thinly sliced)
- 8 slices of cheese (Swiss, cheddar, or your favorite cheese)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon honey (optional, for a sweet-savory touch)
- Freshly ground black pepper, to taste
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