ADVERTISEMENT
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the croissants from sticking and for easy cleanup.
2. Prepare the Croissant Dough:
Unroll the crescent roll dough and separate the individual triangles. You should have 8 triangles if you’re using a standard 8-count package.
3. Add the Ham and Cheese:
Place a slice of ham on each croissant dough triangle. If the slices are large, you can fold them in half or trim them to fit. Add a slice of cheese on top of the ham.
4. Roll Up the Croissants:
Starting from the wider end of each triangle, gently roll up the dough around the ham and cheese. Make sure the ends are tucked in slightly to help seal the croissant as it bakes.
5. Brush with Butter and Season:
Place the croissants on the prepared baking sheet. Brush the tops of the croissants with melted butter, which will give them a golden, shiny finish when baked. For an extra flavor boost, you can mix the melted butter with a tablespoon of Dijon mustard or honey, if you like a bit of sweetness with your savory treat.
6. Bake:
Bake the croissants in the preheated oven for 12–15 minutes or until they are golden brown and the cheese is melted inside. You’ll know they’re ready when the croissants are crispy and browned on top.
7. Serve:
Once baked, let the croissants cool for a few minutes before serving. They can be served warm, straight from the oven, or at room temperature—either way, they’re delicious!
Tips and Variations:
- Add Extras: Feel free to get creative with your fillings! Add sautéed spinach, caramelized onions, or even a thin slice of tomato for a burst of freshness.
- Use Different Cheeses: Swiss cheese is a classic choice, but you can try cheddar, mozzarella, or provolone for a different twist.
- Mustard or Mayonnaise: If you like a bit of tang or creaminess, spread a thin layer of mustard or mayonnaise on the dough before adding the ham and cheese.
- Use Puff Pastry for Extra Flakiness: If you want an even flakier texture, you can use puff pastry instead of crescent roll dough. The result will be even more buttery and crispy.
- Mini Croissants for Parties: If you’re serving these for a party or gathering, consider using mini croissants or cutting the dough into smaller triangles to make bite-sized treats.
Why This Recipe is a Must-Try
These Baked Ham and Cheese Croissants are not only incredibly easy to make but also satisfyingly delicious. The buttery, flaky croissants pair beautifully with the savory ham and melted cheese, creating a comforting, crave-worthy snack or meal. Plus, they are customizable, so you can tweak the ingredients based on your preferences or dietary needs.
The combination of rich, melted cheese and savory ham inside the light, flaky pastry is a match made in heaven. Whether you’re hosting a brunch, need an easy lunch idea, or just want a quick snack, these croissants will make everyone’s day a little brighter.
So, the next time you’re craving something savory and satisfying, give these Baked Ham and Cheese Croissants a try—you won’t regret it!
Enjoy!
ADVERTISEMENT
