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Baked Garlic Parmesan Potato Wedges: The Ultimate Comfort Snack
If you’re craving a crispy, golden, and savory snack or side dish, Baked Garlic Parmesan Potato Wedges are the answer. These tender potatoes are seasoned with fragrant garlic, zesty Parmesan cheese, and fresh herbs, then baked to perfection for a satisfying treat. With their crisp edges and fluffy centers, they’re the perfect accompaniment to nearly any meal or simply enjoyed on their own.
Why You’ll Love Baked Garlic Parmesan Potato Wedges
- Crispy and Golden: The perfect balance of crispy skin and fluffy interior, thanks to the oven-baking method.
- Rich in Flavor: The garlic and Parmesan create a savory coating that’s irresistible, with a fresh herbal kick.
- Simple and Quick: Made with just a few ingredients, these potato wedges come together quickly and don’t require deep frying.
- Customizable: Add your own twist with different herbs, spices, or even a drizzle of hot sauce for extra heat.
- Perfect for Any Meal: Serve them alongside steak, chicken, burgers, or even enjoy them as a snack with your favorite dipping sauce.
Ingredients for Baked Garlic Parmesan Potato Wedges
- 4 medium russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Salt and pepper, to taste
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