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How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prepare the Potatoes
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.
- Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, and then cut each half into 4-6 wedges, depending on the size of the potato. Try to keep the wedges even in size so they cook uniformly.
Step 2: Season the Wedges
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- Add the garlic powder, onion powder, paprika, salt, and pepper to the bowl. Toss the potatoes again to coat them thoroughly in the seasonings.
- Sprinkle the freshly grated Parmesan cheese over the seasoned potato wedges and toss again to evenly distribute the cheese.
Step 3: Bake the Potato Wedges
- Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded (this allows them to crisp up nicely).
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through for even cooking. The wedges should be tender on the inside and crispy on the outside.
Step 4: Garnish and Serve
- Once the potato wedges are done baking, remove them from the oven and sprinkle with fresh chopped parsley for an added burst of color and freshness.
- Serve the potato wedges immediately with your favorite dipping sauce such as ranch, ketchup, or a spicy aioli.
Tips for the Perfect Baked Garlic Parmesan Potato Wedges
- Cut Evenly: For the most even cooking, make sure your potato wedges are cut into similar-sized pieces. This will ensure that they all cook at the same rate.
- Don’t Skip the Preheating: Make sure the oven is fully preheated before putting the wedges in. This helps them crisp up right from the start.
- Use Fresh Parmesan: While pre-grated Parmesan can work in a pinch, fresh grated Parmesan cheese will give the best flavor and melt beautifully onto the wedges.
- Optional Seasonings: If you like a bit of spice, add red pepper flakes or cayenne pepper to the seasoning mix for a little heat.
- Crispier Wedges: If you want your potato wedges extra crispy, after tossing with oil and seasonings, place the wedges on the baking sheet in a single layer without overlapping. This will allow each wedge to get evenly crisped.
Serving Suggestions
- With Main Dishes: These garlic Parmesan potato wedges are perfect as a side dish for roasted chicken, grilled steak, or burgers. They add a flavorful, crispy element to any meal.
- As a Snack or Appetizer: Serve them with a dipping sauce like ranch, ketchup, or a creamy sriracha sauce for a tasty treat.
- For Game Day or Parties: They’re the ideal appetizer for a party or a game day snack, and they’re always a crowd favorite!
Why This Recipe Is a Must-Try
Baked Garlic Parmesan Potato Wedges are an easy, crowd-pleasing dish that’s perfect for any occasion. The combination of garlic, Parmesan, and fresh herbs makes each bite incredibly flavorful, while the baking method ensures that you get a crispy exterior with a soft, fluffy interior. Whether you’re serving them alongside a main dish or enjoying them as a snack, they’re sure to become a regular part of your recipe rotation.
Final Thoughts
These Baked Garlic Parmesan Potato Wedges are the perfect combination of savory, crispy, and cheesy goodness. With minimal ingredients and a straightforward method, they’re a great way to elevate any meal or to enjoy as a simple and satisfying snack. Give this recipe a try, and you’ll see why they’re sure to be a hit with your family and friends!
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