Baked Cream Cheese Spaghetti 

Baked Cream Cheese Spaghetti: A Comforting, Creamy Twist on Classic Spaghetti

If you’re looking for a dish that combines the familiar comfort of pasta with a creamy, rich twist, look no further than Baked Cream Cheese Spaghetti. This hearty casserole features a luscious cream cheese sauce that wraps the spaghetti in velvety goodness, making it the ultimate comfort food. Whether you’re cooking for a family dinner, meal prepping for the week, or preparing a special dish for guests, this easy-to-make recipe is sure to become a favorite.

With its savory blend of cream cheese, tomato sauce, and melted cheese, Baked Cream Cheese Spaghetti offers a creamy and flavorful take on the classic spaghetti dish. It’s a perfect balance of cheesy, tangy, and hearty, making it an unforgettable meal that’s simple to prepare and absolutely delicious.

Why You’ll Love Baked Cream Cheese Spaghetti

1. Creamy and Flavorful: The combination of cream cheese, tomato sauce, and melted cheese creates a rich, creamy, and tangy sauce that coats each strand of spaghetti. It’s like lasagna in a bowl!
2. Comfort Food at Its Best: This dish is the epitome of comfort food – warm, cheesy, and satisfying. Perfect for a cozy dinner at home or when you’re craving something indulgent.
3. Kid-Friendly: With its mild, cheesy flavor, this baked spaghetti recipe is sure to please even the pickiest eaters. The creamy texture is a hit with kids, making it a family-friendly meal.
4. Make-Ahead and Freezer-Friendly: Baked Cream Cheese Spaghetti is ideal for meal prep. You can prepare it ahead of time, store it in the fridge, and simply bake it when you’re ready. It’s also freezer-friendly, making it an excellent choice for busy days.
5. Easy to Customize: While the base recipe is already delicious, you can easily modify it to suit your taste. Add vegetables, ground meat, or your favorite seasonings to make it your own!

Ingredients for Baked Cream Cheese Spaghetti

• 1 lb (16 oz) spaghetti
• 8 oz cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce (or your favorite pasta sauce)
• 1/2 cup sour cream (optional, for added creaminess)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

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