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Instructions for Making Baked Cream Cheese Spaghetti
1. Cook the Spaghetti
Start by cooking the spaghetti according to the package instructions. Be sure to salt the water for extra flavor. Once cooked al dente, drain the pasta and set it aside.
2. Prepare the Cream Cheese Sauce
While the pasta is cooking, begin preparing the creamy sauce. In a large saucepan, add the cream cheese and allow it to soften over low heat. Stir continuously until the cream cheese becomes smooth and melted.
Add in the tomato sauce, sour cream (if using), garlic powder, onion powder, oregano, basil, and a pinch of salt and pepper. Stir to combine everything into a creamy sauce. Allow the sauce to simmer for about 5-7 minutes, letting the flavors meld together.
3. Combine the Spaghetti and Sauce
Once the sauce is ready, add the cooked spaghetti to the saucepan with the cream cheese sauce. Toss to coat the pasta evenly, making sure every strand is covered with the creamy sauce.
4. Transfer to a Baking Dish
Transfer the spaghetti mixture into a greased 9×13-inch baking dish. Spread the pasta out evenly.
5. Add Cheese
Top the spaghetti with the shredded mozzarella cheese and Parmesan cheese. Be generous with the cheese for a wonderfully gooey, cheesy top layer that melts beautifully during baking.
6. Bake
Preheat your oven to 350°F (175°C). Bake the spaghetti in the preheated oven for about 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
7. Garnish and Serve
Once baked, remove the dish from the oven and let it sit for a few minutes to cool slightly. Garnish with freshly chopped parsley or basil for a pop of color and freshness.
Slice and serve your deliciously creamy Baked Cream Cheese Spaghetti with a side of garlic bread or a simple salad. Enjoy!
Tips for the Best Baked Cream Cheese Spaghetti
- Use Full-Fat Cream Cheese: For the creamiest and richest texture, opt for full-fat cream cheese. It creates a velvety smooth sauce that pairs perfectly with the pasta.
- Add Protein: To make this dish more filling, you can add cooked ground beef, turkey, or chicken to the sauce. For a vegetarian option, add sautéed mushrooms or plant-based meat substitutes.
- Customize the Sauce: If you like your pasta with a bit more tang, add a few teaspoons of Italian seasoning or a pinch of red pepper flakes for a bit of heat.
- Make Ahead: You can assemble the casserole in advance, cover it, and refrigerate it for up to 24 hours before baking. Just bake it for a bit longer (about 30-35 minutes) if baking from cold.
- Freezer-Friendly: This dish freezes beautifully. To freeze, assemble the pasta, cover tightly with plastic wrap or foil, and store in the freezer for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The cream cheese sauce gives this baked spaghetti its indulgent, creamy richness that will have everyone coming back for more.
- Comfort Food Heaven: With its cheesy, flavorful sauce, this dish is perfect for a cozy family dinner or to share with friends.
- Perfect for Any Night: Whether you’re making it for a busy weeknight or prepping ahead for the weekend, Baked Cream Cheese Spaghetti is versatile, easy to prepare, and guaranteed to be a crowd-pleaser.
Conclusion
Baked Cream Cheese Spaghetti is an irresistible dish that combines the comfort of pasta with the richness of cream cheese and gooey melted cheese. It’s easy to make, incredibly satisfying, and perfect for any occasion. Whether you’re preparing it for a casual family dinner or a potluck, this cheesy pasta bake will steal the show and leave everyone asking for the recipe. Give it a try and experience the creamy, cheesy goodness of Baked Cream Cheese Spaghetti today!
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