Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

When it comes to breakfast, there’s nothing quite like a dish that combines simplicity, nutrition, and comfort. Baked Cottage Cheese Eggs is a delightful recipe that ticks all the boxes. This dish features creamy cottage cheese, perfectly baked eggs, and a savory mix of seasonings, making it the perfect way to start your day on a wholesome note. Whether you’re looking for a quick weekday breakfast or a cozy weekend brunch option, this recipe is both nourishing and satisfying.

Ingredients

To make Baked Cottage Cheese Eggs, you’ll need the following ingredients:

• 4 large eggs
• 1 cup cottage cheese (preferably full-fat for a richer texture)
• 1/4 cup grated cheese (cheddar, mozzarella, or parmesan, based on your preference)
• 1 tbsp butter, for greasing the baking dish
• Salt and pepper, to taste
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1/2 tsp dried oregano or fresh herbs like parsley or chives, chopped
• 1/4 cup milk (optional, for a creamier texture)
• A pinch of paprika or cayenne pepper (optional, for a bit of heat)

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