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Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature allows the eggs to bake perfectly while ensuring the cottage cheese and other ingredients melt together into a deliciously creamy base.
Step 2: Prepare the Baking Dish
Butter a small baking dish or oven-safe skillet (about 8×8 inches works well) to prevent the eggs from sticking. You can also use individual ramekins if you prefer to serve each person separately.
Step 3: Combine the Cottage Cheese and Eggs
In a bowl, whisk the eggs until well beaten. Add the cottage cheese, and mix until the cottage cheese is evenly distributed throughout the egg mixture. If you like a smoother texture, you can use a food processor or blender to blend the cottage cheese and eggs together.
Next, stir in the milk (if using), grated cheese, garlic powder, and oregano. Season the mixture with salt and pepper to taste. For a little extra kick, sprinkle in a pinch of paprika or cayenne pepper.
Step 4: Pour the Mixture Into the Dish
Pour the prepared mixture into your greased baking dish. Smooth the top with a spatula to ensure even cooking. You can sprinkle a little extra cheese on top for a golden, cheesy crust, if desired.
Step 5: Bake the Cottage Cheese Eggs
Place the dish in the preheated oven and bake for about 25-30 minutes. The eggs should be set and lightly golden on top. If you’re using a deeper dish or ramekins, the baking time may vary slightly, so be sure to check the eggs after 25 minutes and adjust as needed.
You can also check the center of the dish with a fork to see if the eggs are fully set and not runny. The texture should be creamy yet firm, with the cottage cheese adding a light, fluffy feel to the dish.
Step 6: Serve and Garnish
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, like chopped parsley, chives, or a sprinkle of extra cheese for added flavor and color.
Serve the Baked Cottage Cheese Eggs warm, either on their own or with a side of whole-grain toast, fresh fruit, or a simple green salad.
Tips and Variations
- Veggie Add-ins: Add some sautéed vegetables, such as spinach, bell peppers, mushrooms, or onions, to the egg mixture for a more colorful and nutrient-packed dish. You can mix the veggies directly into the batter or layer them in the bottom of the baking dish before adding the egg mixture.
- Herb Variations: Experiment with different fresh herbs, like thyme, basil, or rosemary, to change the flavor profile of the dish. Fresh herbs will add brightness and depth.
- Add Meat: For a heartier breakfast, consider adding cooked bacon, sausage, or diced ham to the cottage cheese and egg mixture. This adds both protein and flavor.
- Lighter Option: If you prefer a lighter version, you can use low-fat cottage cheese and skip the milk. The eggs will still create a creamy texture when combined with the cottage cheese.
- Make Ahead: This dish is perfect for meal prep. You can prepare it the night before, cover it, and store it in the refrigerator. In the morning, simply pop it into the oven for a quick, ready-to-serve breakfast.
Why You’ll Love Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs is a comforting, customizable breakfast that’s as nutritious as it is delicious. The cottage cheese adds a rich creaminess and a boost of protein, while the eggs provide a satisfying base. With just a handful of simple ingredients, this dish is incredibly versatile and can be tailored to your tastes, whether you enjoy it spicy, cheesy, or loaded with vegetables.
Not only is this dish a great way to kickstart your day, but it also makes for a wholesome brunch or even a light dinner. The balance of protein, healthy fats, and flavor makes it a go-to option for any meal. Whether you’re feeding yourself or a crowd, Baked Cottage Cheese Eggs offers a comforting tradition that will quickly become a family favorite.
Next time you’re looking for a breakfast that’s both comforting and easy to prepare, give this recipe a try—you’ll be delighted by how satisfying and delicious it is!
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