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Baked Chicken Chimichangas: A Crispy, Flavorful Twist on a Classic
Chimichangas are a beloved Tex-Mex dish, known for their crispy exterior and flavorful fillings. While traditionally fried, baked chicken chimichangas offer a lighter, healthier alternative without sacrificing any of the delicious crunch. Perfect for weeknight dinners or entertaining guests, these baked delights are packed with tender chicken, zesty seasonings, and creamy cheese.
Why You’ll Love This Recipe
- Healthier Alternative: Baking instead of frying cuts down on calories without losing the signature crunch.
- Customizable: Adjust the spices, fillings, or toppings to suit your taste.
- Freezer-Friendly: Make a batch ahead of time and bake when needed.
Ingredients
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Assembly:
- 6 large flour tortillas
- 2 tablespoons melted butter or cooking spray
Optional Toppings:
- Sour cream
- Guacamole
- Pico de gallo
- Fresh cilantro
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