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Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Assemble the Chimichangas
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the chicken mixture onto the center of the tortilla.
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
- Place the chimichanga seam-side down on the prepared baking sheet.
Step 4: Add the Crunch
- Brush the top of each chimichanga with melted butter or spray with cooking spray for a golden, crispy finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Step 5: Serve and Enjoy
- Remove from the oven and let cool slightly.
- Serve warm with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
Tips for Perfect Chimichangas
- Cheese Melting: Use a cheese that melts smoothly, like Monterey Jack or a Mexican blend.
- Spice it Up: Add diced jalapeños or a dash of hot sauce for extra heat.
- Crunchier Texture: Flip the chimichangas halfway through baking for an even crispier exterior.
Why Baked Chimichangas are a Game-Changer
Baked chicken chimichangas deliver all the flavor and texture of their fried counterparts without the extra oil and mess. They’re an ideal meal for families looking to enjoy a comforting Tex-Mex classic while keeping things a bit lighter.
Whip up these chimichangas for your next dinner, and watch as they quickly become a household favorite. Serve with a side of rice, beans, or a crisp salad for a complete, satisfying meal!
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