ADVERTISEMENT
Baked Cheese Pie with Filo Dough: A Golden, Cheesy Delight
Few dishes capture the perfect combination of flaky, buttery crust and creamy, savory filling like a Baked Cheese Pie with Filo Dough. This beloved recipe, inspired by Mediterranean and Balkan cuisines, is a celebration of simplicity and flavor. The crispy layers of filo dough encase a rich, cheesy filling, creating a dish that’s comforting, versatile, and universally appealing.
Whether you’re preparing a light snack, a brunch centerpiece, or a crowd-pleasing appetizer, this cheese pie fits the bill. Here’s how to make it step by step.
Why You’ll Love This Recipe
- Deliciously Crispy: Filo dough bakes into perfectly golden, flaky layers.
- Cheesy Goodness: The creamy cheese filling offers a rich, savory contrast to the light crust.
- Versatile: Serve it as a main course, a snack, or a side dish.
- Simple to Make: Using pre-made filo dough makes this recipe surprisingly easy.
Ingredients
This recipe serves 6-8 and can be adjusted for larger gatherings.
For the Filling:
- 2 cups crumbled feta cheese (or a mix of feta and ricotta)
- 1 cup shredded mozzarella or gruyère cheese
- 2 large eggs
- 1/4 cup plain Greek yogurt
- 1 tablespoon chopped fresh dill or parsley (optional)
- Salt and pepper, to taste
For the Filo Dough Layers:
- 12-14 sheets of filo dough (thawed if frozen)
- 1/2 cup melted butter or olive oil (for brushing)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
