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Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a rectangular or circular baking dish.
2. Prepare the Filling
- In a large bowl, combine the crumbled feta, shredded cheese, eggs, Greek yogurt, and herbs (if using).
- Mix until well blended and season with a pinch of salt and pepper. Adjust salt based on the saltiness of your feta cheese.
3. Layer the Filo Dough
- Lay out your thawed filo dough and cover it with a damp towel to prevent it from drying out.
- Place one sheet of filo dough in the greased baking dish, letting the edges hang over the sides. Brush the sheet lightly with melted butter or olive oil.
- Layer another sheet on top, brushing it with butter. Repeat this process until you’ve used about half of the filo sheets.
4. Add the Filling
Spread the cheese mixture evenly over the layered filo dough.
5. Top with Remaining Filo Dough
- Layer the remaining filo sheets on top of the cheese mixture, brushing each one with butter as you go.
- Once all the sheets are layered, fold the overhanging edges over the top, tucking them in neatly.
6. Score the Pie
Using a sharp knife, score the top layer of filo dough into squares or diamond shapes. This will make cutting the pie easier once it’s baked.
7. Bake the Cheese Pie
Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and crisp.
8. Cool and Serve
Remove the cheese pie from the oven and let it cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Tips for Perfect Cheese Pie
- Work Quickly with Filo Dough: Keep the sheets covered with a damp towel to prevent them from drying out while layering.
- Use High-Quality Cheese: Authentic feta or high-quality ricotta will enhance the flavor and texture of the filling.
- Adjust the Herbs: Fresh dill or parsley adds brightness to the filling, but you can skip them for a more classic flavor.
- Reheat Properly: If you have leftovers, reheat in the oven to maintain the crispness of the filo dough. Avoid microwaving, which can make the layers soggy.
Serving Suggestions
This Baked Cheese Pie with Filo Dough pairs beautifully with a variety of dishes:
- As a Main Course: Serve with a crisp green salad or roasted vegetables for a balanced meal.
- As an Appetizer: Cut into smaller squares or triangles for party-friendly finger food.
- With Breakfast or Brunch: Pair with fresh fruit and coffee for a delightful start to the day.
Why This Recipe is a Keeper
Baked Cheese Pie with Filo Dough is one of those timeless recipes that everyone loves. Its combination of flaky pastry and creamy cheese makes it irresistibly comforting yet elegant enough for special occasions. Plus, it’s easy to customize with different cheeses or herbs to suit your taste.
Whether you’re introducing this dish to your family or enjoying it as a nostalgic classic, it’s bound to become a regular on your menu.
So, grab your filo dough and get baking—this golden, cheesy delight is calling your name!
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