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Baked Char Siu: A Delicious Take on Chinese BBQ Pork
Char Siu, the iconic Chinese BBQ pork, is renowned for its sweet, savory, and smoky flavors. Traditionally cooked over an open flame, this beloved dish gets a modern, accessible twist with this Baked Char Siu recipe. By using your oven, you can achieve that perfect caramelized glaze and tender, juicy pork without needing a grill or specialized equipment.
What is Char Siu?
Char Siu, which translates to “fork roast” in Cantonese, is a classic preparation of marinated pork that’s roasted to perfection. Its signature red hue, glossy finish, and rich flavor make it a staple in Chinese cuisine, often enjoyed in noodle soups, fried rice, or simply as a standalone dish.
Ingredients
For this recipe, you’ll need:
Marinade
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon Chinese five-spice powder
- 2 teaspoons sesame oil
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon minced garlic
- 1 teaspoon red food coloring (optional, for traditional appearance)
Pork
- 2 pounds pork shoulder or pork tenderloin, cut into strips
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