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Baked Char Siu

Baked Char Siu

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Instructions

Step 1: Prepare the Marinade

  1. In a bowl, whisk together all the marinade ingredients until smooth and well combined.
  2. Reserve 2-3 tablespoons of the marinade for basting later.

Step 2: Marinate the Pork

  1. Place the pork strips in a resealable plastic bag or shallow dish.
  2. Pour the marinade over the pork, ensuring each piece is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate.

Step 3: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the pork strips on the rack.

Step 4: Bake the Pork

  1. Bake the pork for 20 minutes.
  2. Brush the reserved marinade over the pork, flip the pieces, and baste again.
  3. Increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes, or until the pork is caramelized and slightly charred around the edges.

Step 5: Rest and Serve

  1. Remove the pork from the oven and let it rest for 5 minutes.
  2. Slice into thin pieces and serve warm.

Serving Suggestions

Baked Char Siu pairs beautifully with:

  • Steamed white rice or fried rice
  • Stir-fried vegetables
  • Noodles, such as lo mein or ramen
  • As a filling for steamed buns (bao)

Tips for Perfect Baked Char Siu

  1. Choose the Right Cut: Pork shoulder offers a balance of fat and tenderness, while pork tenderloin is leaner for a healthier option.
  2. Don’t Skip the Resting Period: Allowing the pork to rest ensures the juices redistribute, keeping the meat moist.
  3. Caramelization is Key: The high-temperature finish gives the pork its characteristic glossy, slightly charred exterior.

Why You’ll Love This Recipe

  • Authentic Flavors: The marinade delivers the signature sweet, savory, and aromatic notes of classic Char Siu.
  • Easy to Make: No grill? No problem! This baked version is simple and requires minimal equipment.
  • Versatile: Enjoy it as a main dish, in sandwiches, or as an addition to your favorite Asian-inspired meals.

Final Thoughts

Baked Char Siu brings the beloved flavors of Chinese BBQ pork right to your home kitchen. Its ease of preparation and irresistible taste make it a dish you’ll return to time and again. Whether you’re preparing it for a special occasion or a casual family dinner, this recipe guarantees a crowd-pleaser that’s full of flavor and charm.

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