Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower – Simply Delicious!

If you think cauliflower is boring, get ready to change your mind! This crispy roasted cauliflower is packed with flavor, perfectly golden, and irresistibly crunchy. It’s so good that you might even find yourself choosing it over meat! With a crispy texture and bold seasoning, this dish makes the perfect side, snack, or even a meat-free main course.

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Why You’ll Love This Recipe

✔️ Crispy & Flavorful – Golden-brown edges with a crunchy coating.
✔️ Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
✔️ Easy to Make – No complicated steps, just simple roasting magic!
✔️ Vegan & Gluten-Free Option – Easily adaptable to dietary needs.

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Ingredients

For the Crispy Roasted Cauliflower:

• 1 medium head of cauliflower (cut into florets)
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (optional, for a spicy kick)
• ½ cup breadcrumbs (panko for extra crispiness)
• ¼ cup grated Parmesan cheese (optional for a cheesy flavor)
• 1 teaspoon dried oregano or thyme

For the Dipping Sauce (Optional but Recommended!):

• ½ cup Greek yogurt or mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt & pepper to taste

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