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Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Cauliflower
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower with olive oil, salt, black pepper, garlic powder, smoked paprika, and chili powder until well coated.
Step 3: Add the Crunch
- In a separate small bowl, mix the breadcrumbs, Parmesan cheese, and oregano.
- Sprinkle the breadcrumb mixture over the cauliflower, tossing until each floret is well coated.
Step 4: Bake Until Crispy
- Spread the cauliflower evenly on the prepared baking sheet. Make sure they are not crowded to ensure crispiness.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
Step 5: Make the Dipping Sauce (Optional)
While the cauliflower bakes, mix together Greek yogurt (or mayo), lemon juice, garlic powder, paprika, salt, and pepper in a small bowl.
Step 6: Serve & Enjoy!
Remove from the oven, let cool slightly, and serve warm with your favorite dipping sauce.
Serving Suggestions
🍽️ As a Side Dish – Perfect with grilled meats, fish, or veggie mains.
🍽️ As a Snack – Great as a crispy, healthy alternative to chips.
🍽️ As a Meat Substitute – Use it in tacos, wraps, or grain bowls.
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 375°F (190°C) for 10 minutes to keep the crispiness.
- Freezer: Not recommended, as cauliflower loses its crunch when frozen.
Final Thoughts
This crispy roasted cauliflower is so flavorful and satisfying that even meat lovers won’t miss the meat! With its crunchy texture and bold seasoning, it’s a delicious and healthy way to enjoy cauliflower. Give it a try, and let me know how you like it! 😋🔥
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