Baked Brie Bread Bowl with Fig Jam & Walnuts – A Gourmet Appetizer for Every Occasion

Looking for a show-stopping appetizer that’s both savory and sweet? Baked Brie Bread Bowl with Fig Jam & Walnuts is the perfect dish! This elegant yet simple recipe combines melted Brie cheese, sweet fig jam, and the crunchy richness of walnuts, all nestled inside a warm, fresh-out-of-the-oven bread bowl. It’s a warm, gooey, and irresistible dip that will wow your guests and elevate any party, gathering, or even a cozy night in.

🌟 Why You’ll Love Baked Brie Bread Bowl with Fig Jam & Walnuts

✔ Elegant & Impressive – This appetizer looks as amazing as it tastes, making it perfect for impressing guests at dinner parties or holiday gatherings.
✔ Sweet & Savory – The combination of fig jam, creamy Brie, and crunchy walnuts creates a flavor balance that’s both indulgent and sophisticated.
✔ Easy to Make – Despite its gourmet appearance, this recipe is surprisingly simple and takes only a few steps to prepare.
✔ Perfect for Sharing – The bread bowl is perfect for dipping, and its shape encourages sharing and enjoying together.
✔ Customizable – Feel free to swap out the fig jam for other sweet spreads like apricot or berry preserves, and add herbs or spices for a personalized touch.

🥄 Ingredients

• 1 small round loaf of bread (sourdough, baguette, or any sturdy artisan bread)
• 8 oz wheel of Brie cheese, rind on
• 1/4 cup fig jam (or other jam of your choice)
• 1/4 cup walnuts, roughly chopped
• 1 tablespoon honey (optional, for drizzling)
• Fresh thyme or rosemary for garnish (optional)
• Olive oil, for brushing (optional)

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