Baked Brie Bread Bowl with Fig Jam & Walnuts – Page 2

Instructions

Prepare the Bread Bowl

Preheat your oven to 350°F (175°C).
Using a serrated knife, carefully slice off the top of the bread loaf to create a lid.
Hollow out the inside of the loaf by gently pulling out the bread, leaving about 1-inch around the edges to form the “bowl.” Set the bread pieces aside for dipping.

Prepare the Brie

Place the wheel of Brie cheese in the center of the hollowed-out bread bowl.
Spoon the fig jam over the top of the Brie, spreading it evenly to coat.
Sprinkle the chopped walnuts on top of the fig jam, pressing them lightly into the cheese to help them stick.
Optional: Drizzle honey over the top of the walnuts for an extra touch of sweetness.

Bake the Bread Bowl

Carefully place the filled bread bowl onto a baking sheet.
If desired, brush the outside of the bread with a little olive oil for extra crispness and flavor.
Cover the top of the bread with the lid you cut earlier.
Bake in the preheated oven for 15-20 minutes, or until the bread is warm and slightly crispy, and the Brie cheese is melted and gooey.

Serve & Enjoy!

Remove the bread bowl from the oven and allow it to cool slightly before serving.
Garnish with fresh thyme or rosemary for a fresh, aromatic touch (optional).
Serve immediately with the reserved bread pieces and any additional crackers, vegetables, or fruits for dipping.

Tips & Variations

Use Different Cheeses: If you prefer a stronger cheese flavor, try using Camembert instead of Brie. For a more tangy option, goat cheese works wonderfully as well.
Make It Sweet: Try using apricot jam or raspberry preserves instead of fig jam for a different fruity twist.
Add More Crunch: Toss in some toasted pecans, hazelnuts, or even almonds for variety.
Serve With More Dipping Options: In addition to the bread, serve with apple slices, grapes, or vegetable sticks for a more colorful and varied dipping experience.
Make Ahead: You can prep the bread bowl and the cheese filling in advance. Just assemble everything and refrigerate until ready to bake.

Final Thoughts

This Baked Brie Bread Bowl with Fig Jam & Walnuts is the ultimate comfort food with a touch of elegance. It’s a perfect blend of warm, melted cheese, sweet fruitiness from the jam, and the delightful crunch of walnuts, all wrapped in a fresh, chewy bread bowl. Whether you’re serving it at a festive gathering or enjoying it as a cozy evening treat, this appetizer is sure to impress and satisfy everyone’s taste buds.

Tried this recipe? Let us know how it turned out!