ADVERTISEMENT
Baked Bacon Jalapeno Popper Eggrolls Recipe: A Flavorful Twist on a Classic Favorite
If you love the creamy, spicy kick of jalapeno poppers but want a new and exciting way to enjoy them, then these Baked Bacon Jalapeno Popper Eggrolls are the perfect solution. This recipe takes all the flavors you adore from traditional jalapeno poppers—crispy bacon, creamy cheese, and spicy jalapenos—and wraps them up in a crispy, golden eggroll wrapper. Best of all, they’re baked instead of fried, making them a slightly healthier, but still absolutely delicious, option.
Whether you’re preparing them as a party appetizer, a fun snack, or a unique addition to your next meal, these Baked Bacon Jalapeno Popper Eggrolls will certainly be a crowd-pleaser.
Why You’ll Love These Eggrolls
- Crispy and Golden: The eggroll wrappers bake up perfectly crisp, creating the ideal contrast to the creamy, cheesy filling inside.
- Bold and Flavorful: With the heat from the jalapenos, the smokiness from the bacon, and the richness of the cream cheese and cheddar, each bite delivers an explosion of flavor.
- Baked, Not Fried: While fried eggrolls are delicious, this baked version is a lighter alternative that doesn’t sacrifice flavor or texture.
- Versatile: These eggrolls can be served as an appetizer, game day snack, or even a side dish for a Tex-Mex inspired dinner.
Ingredients
- 8 large jalapenos, seeds removed and chopped (adjust quantity based on desired heat level)
- 6 slices of bacon, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- 1 pack of eggroll wrappers (about 10-12)
- Cooking spray (for baking)
- Fresh cilantro or green onions (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
