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Instructions
1. Prepare the Filling
- Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
- Prepare the jalapenos: Slice and remove the seeds from the jalapenos (be sure to wear gloves to avoid getting the heat on your hands). Dice them into small pieces. If you prefer a milder flavor, you can remove the seeds entirely or use fewer jalapenos.
- Mix the filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, smoked paprika, and salt. Stir until the ingredients are well incorporated. Add the chopped jalapenos and crumbled bacon to the mixture and mix until evenly distributed.
2. Assemble the Eggrolls
- Prep the eggroll wrappers: Lay one eggroll wrapper on a clean surface with one corner pointing toward you. Spoon about 2-3 tablespoons of the jalapeno popper filling onto the center of the wrapper.
- Fold the wrapper: Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll tightly to seal, making sure the filling stays inside.
- Seal the edge: Brush a little water along the top edge of the wrapper and press to seal.
3. Bake the Eggrolls
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the eggrolls: Arrange the assembled eggrolls on the baking sheet, leaving some space between each one.
- Spray with cooking spray: Lightly coat the eggrolls with cooking spray for an extra crisp finish.
- Bake: Place the eggrolls in the preheated oven and bake for 15-20 minutes, or until the wrappers are golden brown and crispy, flipping them halfway through to ensure even cooking.
4. Serve and Enjoy
- Garnish: If desired, garnish your eggrolls with chopped fresh cilantro or green onions for a burst of color and flavor.
- Serve these crispy, cheesy Baked Bacon Jalapeno Popper Eggrolls with a side of ranch dressing, sour cream, or a spicy dipping sauce.
Tips for the Best Eggrolls
- Adjust the Heat Level: If you prefer a milder version, remove more seeds from the jalapenos or use fewer peppers. You can also swap the jalapenos for milder peppers like banana peppers for less heat.
- Use Leftover Bacon: This is a great way to repurpose leftover bacon. If you don’t have bacon, you can substitute it with cooked sausage or diced chicken for a different flavor.
- Make Ahead: These eggrolls can be made ahead of time and frozen before baking. Place the uncooked eggrolls on a baking sheet and freeze them. Once frozen, transfer them to a zip-top bag for storage. When you’re ready to eat, bake them directly from the freezer at 400°F (200°C) for about 20-25 minutes.
- Add More Cheese: For extra creaminess, try adding a bit more cream cheese or even some mozzarella cheese to the filling.
Why You’ll Want to Make These Eggrolls Again and Again
The combination of crispy bacon, spicy jalapenos, and creamy cheese wrapped in a perfectly crisp eggroll shell creates a delightful blend of textures and flavors. These Baked Bacon Jalapeno Popper Eggrolls are ideal for those who love spicy snacks but want something a bit more substantial and flavorful than traditional jalapeno poppers.
With their baked, not fried, nature, these eggrolls are not only easier to prepare but also lighter on the calorie count while still packing that addictive crunch. Whether you’re hosting a party or just want a flavorful snack to enjoy at home, these eggrolls will satisfy your cravings and impress everyone at the table.
Conclusion
Baked Bacon Jalapeno Popper Eggrolls are an irresistible fusion of two popular appetizers—jalapeno poppers and eggrolls. Whether you’re looking to spice up your snack game or need a delicious appetizer for a gathering, this recipe delivers all the creamy, smoky, spicy flavors you love with a crispy finish that can’t be beaten. Quick, easy, and bursting with flavor, these eggrolls are sure to become a favorite at your next meal or party. Try them out and watch as they disappear from the table in no time!
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