Bacon-Wrapped Pork Tenderloin and Banquet-Worthy Roasted Potatoes

Bacon-Wrapped Pork Tenderloin with Banquet-Worthy Roasted Potatoes: A Showstopping Feast

When it comes to impressive meals that strike the perfect balance between effort and elegance, Bacon-Wrapped Pork Tenderloin with Roasted Potatoes is in a league of its own. The juicy, tender pork wrapped in smoky bacon delivers a flavor-packed centerpiece, while the golden, crispy roasted potatoes serve as the ideal accompaniment. This recipe is perfect for family gatherings, holiday dinners, or any occasion that calls for something extraordinary.

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Why You’ll Love This Recipe

1. Effortlessly Elegant: This dish looks and tastes gourmet, but it’s surprisingly simple to prepare.
2. Flavor Explosion: The bacon adds richness and smokiness, while the pork remains juicy and tender.
3. One-Pan Wonder: Roasting the pork and potatoes together simplifies cleanup and ensures complementary flavors.
4. Customizable: Easily adapt the seasonings to suit your taste preferences.

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Ingredients

For the Bacon-Wrapped Pork Tenderloin:

• 1 pork tenderloin (about 1.5 pounds)
• 8-10 slices of bacon (thin-cut works best for wrapping)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil

For the Roasted Potatoes:

• 1.5 pounds baby potatoes (halved if large)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

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