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Step-by-Step Instructions
1. Prepare the Pork Tenderloin
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Trim any silver skin or excess fat from the pork tenderloin. Pat it dry with paper towels.
- Mix garlic powder, smoked paprika, salt, and black pepper in a small bowl. Rub the spice mixture evenly over the pork.
2. Wrap the Pork in Bacon
- Spread Dijon mustard over the pork tenderloin to help the bacon adhere.
- Lay the bacon strips on a flat surface, slightly overlapping, to form a rectangle.
- Place the pork tenderloin on top of the bacon and roll it tightly, ensuring the bacon completely covers the pork. Secure the ends with toothpicks if needed.
3. Prep the Potatoes
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, smoked paprika, salt, and pepper until evenly coated.
- Arrange the potatoes around the pork tenderloin on the prepared baking sheet.
4. Roast to Perfection
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- For extra crispiness, switch on the broiler for the last 3-5 minutes, but watch closely to prevent burning.
5. Rest and Serve
- Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain its juices.
- Serve the sliced pork tenderloin alongside the roasted potatoes for a meal that’s as beautiful as it is delicious.
Tips for Success
- Choose Thin Bacon: Thin-cut bacon wraps more easily and crisps up better in the oven.
- Even Cooking: If the potatoes need more time to cook, start roasting them for 10 minutes before adding the pork to the pan.
- Flavor Boost: Add whole garlic cloves or sprigs of rosemary to the baking sheet for extra aroma.
- Thermometer is Key: Use a meat thermometer to avoid overcooking the pork. Pull it out of the oven at 145°F (63°C) for perfectly juicy meat.
Variations to Try
- Spicy Twist: Add cayenne pepper or chili powder to the spice rub for a kick of heat.
- Sweet Glaze: Brush the bacon-wrapped pork with maple syrup or honey for a sweet and savory flavor profile.
- Veggie Upgrade: Roast carrots, brussels sprouts, or parsnips alongside the potatoes for a complete one-pan meal.
Why This Recipe Stands Out
This Bacon-Wrapped Pork Tenderloin with Roasted Potatoes is a true crowd-pleaser. The combination of tender, juicy pork and crispy, golden potatoes is irresistible. Plus, the bacon not only keeps the pork moist but adds an extra layer of smoky richness.
With its beautiful presentation and incredible flavor, this dish is perfect for wowing guests without spending hours in the kitchen.
Final Thoughts
Whether you’re hosting a dinner party or treating your family to a special meal, this recipe delivers on every level. It’s simple, delicious, and adaptable, making it a go-to for any occasion.
Try this recipe today and bring a touch of banquet-worthy elegance to your table!
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