Avocado Ranch Chicken Sliders with Crispy Bacon – A Flavor-Packed Mini Sandwich!

If you’re looking for the ultimate game-day snack, party appetizer, or weeknight dinner, these Avocado Ranch Chicken Sliders with Crispy Bacon are just what you need! Juicy, seasoned chicken, creamy avocado ranch sauce, and crispy bacon come together in a soft slider bun to create a bite-sized sandwich that’s bursting with flavor.

These sliders are easy to make, incredibly satisfying, and perfect for feeding a crowd. Whether you’re hosting a backyard barbecue, a Super Bowl party, or just craving something delicious, this recipe is sure to be a hit. Let’s get cooking!

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Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (cut into 8 slider-sized pieces)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Avocado Ranch Sauce:

• 1 ripe avocado
• ½ cup ranch dressing
• 1 tablespoon fresh lime juice
• ½ teaspoon garlic powder
• Salt & pepper to taste

For the Sliders:

• 8 slider buns (Hawaiian rolls work great!)
• 4 slices bacon (cooked until crispy, then cut in half)
• 4 slices cheddar or pepper jack cheese (cut in half)
• 1 cup shredded lettuce
• ½ cup sliced tomatoes

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