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Instructions
1. Prepare the Chicken
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture evenly over the chicken pieces.
- Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side, or until fully cooked. Remove from heat and let rest.
2. Make the Avocado Ranch Sauce
- In a small bowl, mash the avocado until smooth.
- Stir in the ranch dressing, lime juice, garlic powder, salt, and pepper. Mix until well combined.
3. Assemble the Sliders
- Spread a generous amount of avocado ranch sauce on the bottom half of each slider bun.
- Place a cooked chicken piece on each bun, followed by a slice of cheese.
- Add crispy bacon, lettuce, and tomato slices.
- Top with the other half of the bun and secure with a toothpick if needed.
4. Serve & Enjoy!
These sliders are best served fresh, but you can also keep them warm in the oven at 200°F (93°C) until ready to serve. Pair them with fries, chips, or a simple side salad for a complete meal!
Tips & Variations
Grill Instead – Instead of pan-searing, grill the chicken for extra smoky flavor. Spicy Kick – Add sliced jalapeños or a dash of hot sauce to the avocado ranch. Crispier Buns – Lightly toast the buns for added texture and flavor. Swap the Cheese – Try Swiss, provolone, or gouda for a unique twist.
Why You’ll Love These Sliders
Quick & Easy – Ready in under 30 minutes! Flavor-Packed – A perfect balance of creamy, crispy, smoky, and juicy. Great for Any Occasion – Perfect for parties, game days, or casual dinners. Kid & Crowd-Friendly – Who doesn’t love mini sandwiches?
These Avocado Ranch Chicken Sliders with Crispy Bacon are guaranteed to be a hit with friends and family. Try them today and watch them disappear fast! 
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