Apple Turnovers – A Sweet and Flaky Dessert That’s Simply Irresistible

If you love the combination of flaky pastry, warm spiced apples, and a sweet glaze, then these Apple Turnovers are exactly what you need! Whether you’re baking for breakfast, dessert, or just a cozy treat, apple turnovers bring the comfort and sweetness of a classic fall dessert all year round. The buttery, flaky pastry dough perfectly wraps around a cinnamon-sugared apple filling, creating a delicious and satisfying bite every time. Easy to make and perfect for any occasion, these turnovers are sure to be a hit!

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Why You’ll Love This Recipe

✔ Perfectly Flaky – The pastry is buttery and crisp, creating the perfect texture for every bite.
✔ Warm & Comforting – The cinnamon apple filling is cozy and sweet, making these turnovers ideal for chilly mornings or afternoons.
✔ Quick & Simple – With just a few ingredients and a short prep time, you can enjoy homemade apple turnovers in under an hour.
✔ Customizable – Add your favorite spices or change up the glaze for a unique twist.

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Ingredients

For the Apple Filling:

• 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp are great options)
• 2 tablespoons butter
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (to thicken the filling)
• 1 tablespoon water

For the Pastry:

• 1 package puff pastry sheets (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon water

For the Glaze (optional):

• ½ cup powdered sugar
• 1-2 teaspoons milk
• ½ teaspoon vanilla extract

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