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Instructions
Step 1: Prepare the Apple Filling
- In a medium saucepan, melt the butter over medium heat.
- Add the diced apples and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- Stir in the brown sugar, cinnamon, nutmeg (if using), and lemon juice.
- In a small bowl, mix the cornstarch with water to make a slurry. Pour the slurry into the apple mixture and stir until it thickens, about 2-3 minutes.
- Remove from heat and let the filling cool while you prepare the puff pastry.
Step 2: Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheets on a clean surface. If they’re too large, cut them into 4 squares (or more if you prefer smaller turnovers).
- Place about 1-2 tablespoons of the apple filling in the center of each pastry square, leaving space around the edges.
Step 3: Form the Turnovers
- Fold the pastry over the apple filling to create a triangle or rectangle shape. Press the edges together with a fork to seal the turnover tightly.
- Beat the egg with water in a small bowl to create an egg wash. Brush the egg wash over the top of each turnover to give them a golden, shiny finish.
Step 4: Bake the Apple Turnovers
- Place the turnovers on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let the turnovers cool for a few minutes before glazing.
Step 5: Prepare the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
- Drizzle the glaze over the warm apple turnovers for a sweet, finishing touch.
Step 6: Serve & Enjoy
Serve your apple turnovers warm, with a cup of tea or coffee, or as a delicious dessert. These turnovers also make a wonderful addition to a brunch spread or holiday meal!
Pro Tips & Variations
✅ Spice it up: Add a pinch of cloves or allspice to the apple filling for extra warmth and depth of flavor.
✅ Different fruits: Try using pears, cherries, or berries in place of apples for a different twist.
✅ No glaze? If you prefer a less sweet version, you can skip the glaze and enjoy the turnovers as is, or dust them with a little powdered sugar.
✅ Extra crispy: For a crispier finish, bake the turnovers on a wire rack rather than directly on a baking sheet to allow air to circulate underneath.
Final Thoughts
These Apple Turnovers are the perfect combination of flaky, buttery pastry and sweet, spiced apples. Whether you’re enjoying them as an afternoon treat or serving them at your next gathering, they’re sure to impress. And with the option to glaze them with a sweet drizzle or enjoy them plain, these turnovers are versatile and irresistible.
Bake a batch today, and enjoy the warm, comforting flavors of homemade apple turnovers in every bite! 🍏🥐
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