Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Apple Pie That Melts in Your Mouth: The Easiest 5-Minute Recipe!

Apple pie is a classic dessert that brings comfort, warmth, and nostalgia to any occasion. But what if you could make an apple pie that’s just as delicious as the traditional version, with only 5 minutes of active work? Yes, it’s possible! Imagine a warm, flaky pie with sweet, tender apples and a perfectly spiced filling—all coming together with minimal effort. This Apple Pie That Melts in Your Mouth is the answer for anyone craving a homemade dessert but short on time.

In just 5 minutes of prep, you’ll have a stunning pie ready to bake, and soon your kitchen will be filled with the irresistible scent of apples, cinnamon, and buttery crust. Let’s dive into this easy, foolproof apple pie recipe that’s sure to impress!

Why You’ll Love This Apple Pie Recipe

1. Minimal Effort, Maximum Flavor: You’ll be amazed by how easy it is to create a pie that tastes like it took hours of preparation. The ingredients come together quickly, and the result is a perfect, melt-in-your-mouth apple pie.
2. Perfect for Busy Days: Whether you’re entertaining guests, preparing for a family dinner, or just want a sweet treat for yourself, this pie comes together in minutes with no complicated steps.
3. Flaky, Buttery Crust: With the help of pre-made pie crusts, you can skip the time-consuming process of making dough from scratch, yet still enjoy the flakiness and buttery goodness of a traditional crust.
4. Customizable: You can tweak the sweetness, spice level, or apple variety to make the pie uniquely yours.
5. No Special Equipment Needed: There’s no need for a stand mixer or fancy tools—just basic kitchen items will do the job!

Ingredients for Apple Pie That Melts in Your Mouth

This easy apple pie recipe uses simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Filling:

• 6 medium-sized apples (Granny Smith or Honeycrisp are great options)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1 tablespoon cornstarch (to thicken the filling)
• Pinch of salt

For the Crust:

• 2 pre-made pie crusts (store-bought or homemade if you prefer)
• 1 tablespoon butter (optional, to dot the filling)

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