Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Instructions for Making the Easiest Apple Pie

This recipe is designed to save you time without compromising on flavor. The instructions are simple and straightforward, and in just 5 minutes of prep, you’ll be on your way to enjoying a homemade apple pie!

Step 1: Prepare the Apples

1. Peel and Slice the Apples: Start by peeling, coring, and slicing your apples into thin slices (about 1/8-inch thick). You can use a mandoline slicer to make this step even quicker and more uniform.
2. Toss with Sugar and Spices: In a large bowl, toss the apple slices with granulated sugar, lemon juice, cinnamon, nutmeg (if using), cornstarch, and a pinch of salt. Make sure the apples are evenly coated in the sugar-spice mixture. The cornstarch will help thicken the juices as the pie bakes, creating that perfect, saucy filling.

Step 2: Assemble the Pie

1. Place the Bottom Crust in a Pie Dish: Unroll one of the pie crusts and place it into a 9-inch pie dish. Gently press it into the bottom and edges of the dish, making sure there are no air bubbles. Trim any excess crust hanging over the edges.
2. Fill with Apple Mixture: Pour the spiced apple mixture into the pie crust. Arrange the apples so they are evenly distributed, and if you like, dot the filling with small chunks of butter for an extra rich, golden finish.
3. Top with the Second Crust: Unroll the second pie crust and place it over the apples. Press the edges of the top and bottom crusts together to seal them. You can crimp the edges with your fingers or a fork for a decorative touch.
4. Cut Slits for Venting: Using a sharp knife, cut a few slits in the top of the pie to allow steam to escape while baking. This will help the filling cook evenly and prevent the crust from becoming soggy.

Step 3: Bake the Apple Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbling. If the edges of the crust begin to brown too quickly, you can cover them with aluminum foil to prevent burning.
3. Cool: Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before slicing. This cooling period allows the filling to set, so it doesn’t run when you cut into the pie.

Step 4: Serve and Enjoy!

Once the pie has cooled slightly, slice it up and serve! It’s perfect on its own, but if you want to take it to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the warm, comforting flavors of apple, cinnamon, and buttery crust—everything that makes apple pie a timeless favorite.

Tips for the Perfect Apple Pie

• Use a mix of apples: Combining tart apples (like Granny Smith) with sweeter apples (like Honeycrisp or Fuji) will give the pie a nice balance of flavors.
• Don’t overfill: Be careful not to overstuff the pie with apples. You want the filling to have enough room to cook and thicken up as it bakes, without spilling over.
• Get creative with spices: If you love warm spices, feel free to add a pinch of ground ginger or allspice for an extra layer of flavor.
• Make ahead: You can prepare the filling and crust a day ahead and assemble the pie right before baking. This is a great time-saver for holiday gatherings or special occasions.

Final Thoughts

This Apple Pie That Melts in Your Mouth is the perfect solution for anyone who wants to enjoy a delicious homemade dessert without spending hours in the kitchen. With only 5 minutes of prep, you’ll have a classic pie that’s full of flavor, buttery crust, and a filling that’s sweet, spiced, and utterly satisfying.

Whether you’re making it for a special occasion or a simple family treat, this apple pie is sure to be a hit. Easy, quick, and absolutely delicious—what more could you ask for in a dessert? Give it a try, and savor every bite of this melt-in-your-mouth apple pie!