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Apple Danish Recipe: A Sweet and Buttery Pastry Delight
If you’re looking for a treat that blends buttery, flaky pastry with the warm, comforting flavors of cinnamon and apples, this Apple Danish Recipe is a must-try. Perfect for breakfast, brunch, or an afternoon pick-me-up, this simple recipe brings the flavors of a bakery right to your kitchen. With a balance of tart apples, sweet glaze, and golden, crispy pastry, these homemade apple Danishes will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick and Easy: Made with store-bought puff pastry, it’s a time-saving recipe that doesn’t skimp on flavor.
- Comforting Flavors: The cinnamon-spiced apples make this a cozy treat for any time of year.
- Impressive Yet Simple: Looks bakery-perfect but is surprisingly easy to make at home.
Ingredients
For the Danish Pastry:
- 1 package frozen puff pastry (2 sheets), thawed
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
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