Apple Cream Puff Pastry Tart with Strawberry Ginger Tea: A Delightful Pairing 🍏🍓☕

If you love flaky pastries, creamy fillings, and a touch of fruity sweetness, this Apple Cream Puff Pastry Tart is the perfect dessert to try! The buttery, golden puff pastry is topped with sweet, spiced apples and a luscious cream filling, making it an elegant yet easy treat. Pair it with a warm cup of Strawberry Ginger Tea for a refreshing and cozy experience.

This combination is perfect for afternoon tea, brunch, or a light dessert after dinner. Let’s dive into this simple yet irresistible recipe!

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Why You’ll Love This Recipe

✔ Easy to Make – Uses store-bought puff pastry for convenience.
✔ Crispy, Creamy, and Fruity – A delightful contrast of textures and flavors.
✔ Perfect with Tea – The warmth of ginger and the sweetness of strawberries complement the tart beautifully.
✔ Customizable – Try different fruits or spices to make it your own!

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🍏 Apple Cream Puff Pastry Tart Recipe

Ingredients:

For the Tart:

• 1 sheet puff pastry (thawed if frozen)
• 2 medium apples (thinly sliced)
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon butter (melted)
• ½ teaspoon vanilla extract
• ¼ cup cream cheese (softened)
• 2 tablespoons powdered sugar
• 1 tablespoon milk or heavy cream

For the Glaze:

• 2 tablespoons apricot or honey glaze (optional, for a glossy finish)

Instructions:

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry onto a baking sheet lined with parchment paper.
3. Lightly score a 1-inch border around the edges (do not cut all the way through) to help the edges rise.

Step 2: Make the Apple Topping

4. In a bowl, toss the sliced apples with brown sugar, cinnamon, melted butter, and vanilla.
5. Arrange the apples evenly on the puff pastry, avoiding the border.

Step 3: Bake the Tart

6. Bake for 18-22 minutes, or until the pastry is golden and puffed up.
7. Let it cool slightly while preparing the cream.

Step 4: Prepare the Cream Filling

8. In a small bowl, whisk together the cream cheese, powdered sugar, and milk until smooth.
9. Once the tart has cooled slightly, drizzle or spread the cream mixture over the top.

Step 5: Add the Finishing Touches

10. (Optional) Brush the apples with apricot glaze for a glossy finish.
11. Slice and serve warm or at room temperature.

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🍓 Strawberry Ginger Tea Recipe

Ingredients:

• 1 cup fresh strawberries (sliced)
• 1-inch piece fresh ginger (sliced)
• 2 cups water
• 1-2 teaspoons honey (optional)
• 1 tea bag (green or black tea, optional)

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