Apple Cream Puff Pastry Tart with Strawberry Ginger Tea

Instructions:

1. In a saucepan, bring water, sliced strawberries, and ginger to a boil.
2. Reduce heat and let it simmer for 5-7 minutes until the flavors infuse.
3. Strain the tea into a cup, pressing the fruit to extract maximum flavor.
4. Stir in honey to sweeten (if desired).
5. (Optional) Steep a tea bag in the hot mixture for added depth of flavor.

Serving & Enjoying

• Serve a warm slice of Apple Cream Puff Pastry Tart with a hot cup of Strawberry Ginger Tea.
• The crisp pastry, spiced apples, and creamy topping pair beautifully with the fruity and slightly spicy tea.

Final Thoughts

This Apple Cream Puff Pastry Tart is a simple yet elegant dessert that’s perfect for any occasion. Paired with a soothing cup of Strawberry Ginger Tea, it creates a harmonious blend of flavors—sweet, tart, creamy, and lightly spiced. Whether you’re enjoying it for a cozy afternoon break or serving it to guests, this recipe is sure to impress.

Try it today and enjoy a moment of sweet indulgence! 🍏🍓✨