Apple and Raisin Muffins with Almond Topping: A Sweet and Nutty Delight

If you’re looking for a delicious, wholesome treat that’s perfect for breakfast, snacks, or even dessert, these Apple and Raisin Muffins with Almond Topping are just what you need. They are soft, moist, and filled with the natural sweetness of apples and raisins, with a delightful crunch from the almond topping. Plus, they’re easy to make and packed with warm, comforting flavors—ideal for any time of the year!

Why You’ll Love These Muffins

✔ Naturally Sweetened – Apples and raisins bring a natural sweetness, reducing the need for extra sugar.
✔ Moist and Fluffy – The combination of apples and oil keeps the muffins light and soft.
✔ Nutty Crunch – Sliced almonds add a crispy, golden topping.
✔ Great for Any Occasion – Perfect for breakfast, brunch, snacks, or as a lunchbox treat.

Ingredients

For the Muffins:

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour (for extra fiber, or use all-purpose)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg (optional, for extra warmth)
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• ½ cup plain yogurt or milk
• 1 tsp vanilla extract
• 1 ½ cups diced apple (peeled and cored)
• ½ cup raisins

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