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Apple and Raisin Muffins with Almond Topping

Apple and Raisin Muffins with Almond Topping

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For the Almond Topping:

  • ¼ cup sliced almonds
  • 1 tbsp brown sugar
  • ½ tsp cinnamon

How to Make Apple and Raisin Muffins with Almond Topping

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Line a 12-cup muffin tin with paper liners or lightly grease with oil.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Stir in the brown sugar, making sure it’s evenly distributed.

Step 3: Prepare the Wet Ingredients

  1. In another bowl, whisk together eggs, oil, yogurt (or milk), and vanilla extract until smooth.
  2. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  3. Fold in the diced apples and raisins. Be careful not to overmix!

Step 4: Fill the Muffin Cups

  1. Divide the batter evenly among the muffin cups, filling each about ¾ full.

Step 5: Make the Almond Topping

  1. In a small bowl, mix sliced almonds, brown sugar, and cinnamon.
  2. Sprinkle the almond topping over each muffin.

Step 6: Bake the Muffins

  1. Place the muffins in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Tips for Perfect Apple and Raisin Muffins

✔ Use Sweet and Crisp Apples – Honeycrisp, Fuji, or Granny Smith work best for a great balance of sweetness and texture.
✔ Don’t Overmix the Batter – Mix just until combined to keep muffins light and fluffy.
✔ Try Different Nuts – Swap almonds for walnuts or pecans for a different crunch.
✔ Add a Touch of Honey – Drizzle honey over warm muffins for extra sweetness.

How to Store and Freeze

  • Room Temperature: Store muffins in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to a week.
  • Freezer: Freeze muffins for up to 3 months. Just thaw and reheat in the microwave for 15-20 seconds!

Final Thoughts

These Apple and Raisin Muffins with Almond Topping are the perfect blend of soft, spiced, and crunchy. Whether you enjoy them fresh out of the oven with a cup of coffee or save them for an on-the-go breakfast, they’re sure to become a favorite.

Give this recipe a try and enjoy homemade, bakery-style muffins anytime! 🧁🍏✨

Would you like any modifications, such as a gluten-free version or a sugar substitute? Let me know! 😊

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