Amish Cinnamon Bread: WARNING – It Will Be Gone in 15 Minutes!

If you’re looking for a homemade treat that disappears as soon as it comes out of the oven, this Amish Cinnamon Bread is it! Soft, sweet, and packed with a delicious cinnamon-sugar swirl, this quick bread is so easy to make—no kneading required! Just mix, bake, and watch it vanish within minutes.

Why You’ll Love This Amish Cinnamon Bread

✔️ No yeast, no kneading! – Just mix the batter, pour, and bake.
✔️ Super soft and moist – Thanks to the perfect blend of ingredients.
✔️ Perfect for any occasion – Breakfast, snack, or dessert, it’s always a hit.
✔️ Smells like heaven – The warm cinnamon aroma will have everyone waiting by the oven!

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The Easiest Amish Cinnamon Bread Recipe

Ingredients:

For the Batter:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 egg
• 1 cup milk
• ⅓ cup vegetable oil or melted butter

For the Cinnamon-Sugar Swirl:

• ⅓ cup granulated sugar
• 1 tablespoon cinnamon

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