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Instructions:
1️⃣ Preheat & Prep – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2️⃣ Mix the Batter – In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add in the egg, milk, and oil (or melted butter). Stir until smooth.
3️⃣ Layer & Swirl – Pour half of the batter into the loaf pan. In a small bowl, mix the sugar and cinnamon for the swirl. Sprinkle half of this mixture over the batter. Pour in the remaining batter, then sprinkle the rest of the cinnamon-sugar mix on top. Use a knife to gently swirl it through the batter.
4️⃣ Bake to Perfection – Place in the oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5️⃣ Cool & Enjoy – Let the bread cool for 10 minutes before slicing (if you can wait that long!). Serve warm with butter or enjoy as is.
Pro Tips for the Best Amish Cinnamon Bread
✔️ Use melted butter instead of oil for an extra rich flavor.
✔️ Add a handful of chopped nuts (like pecans or walnuts) for a little crunch.
✔️ Make a double batch because one loaf will be gone fast!
This Amish Cinnamon Bread is soft, sweet, and melts in your mouth. The best part? No kneading, no yeast, just a few simple ingredients, and a whole lot of deliciousness!
WARNING: This bread has a way of disappearing in 15 minutes or less! Don’t say we didn’t warn you. 😉
Would you like more easy, no-knead baking recipes? Let me know! 😊🍞
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