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Amish Cinnamon Bread: A Sweet and Cozy Treat for Every Occasion
There’s something magical about a freshly baked loaf of Amish Cinnamon Bread. Its soft, tender texture and rich, sweet cinnamon swirls create a comfort food experience that warms both the kitchen and the heart. This simple, yet delightful bread is perfect for breakfast, as a snack, or even as a gift to share with friends and family. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields mouthwatering results that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Rich and Sweet Flavor: A combination of cinnamon, sugar, and vanilla creates a warm, comforting taste in every slice.
- Soft and Fluffy Texture: This bread is perfectly light and airy, making each bite a delight.
- Simple Ingredients: You don’t need to be an expert baker to make this delicious bread—it’s made with easy-to-find ingredients that you probably already have at home.
- Great for Sharing: Whether you’re hosting a gathering or looking for a thoughtful homemade gift, Amish cinnamon bread is a crowd-pleaser.
- Versatile: Enjoy it fresh out of the oven, toasted with a bit of butter, or as a sweet treat with your afternoon tea.
Ingredients
For the Bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Swirl:
- 1/4 cup sugar
- 2 tablespoons ground cinnamon
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