Amish Cinnamon Bread – Page 2

Step-by-Step Recipe

1. Prepare the Baking Pan and Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to make the bread easier to remove once baked.

2. Make the Bread Batter

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract, and continue to mix until the batter is smooth.
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix the batter, as this can result in a denser loaf.

3. Create the Cinnamon-Sugar Swirl

In a small bowl, mix together the sugar and cinnamon. This will be used to create the beautiful swirl inside the bread.

4. Layer the Cinnamon Sugar

Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon-sugar mixture over the top of the batter, then use a knife to gently swirl it through the batter.
Add the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture evenly over the top. Use the knife again to create another swirl, ensuring the cinnamon and sugar is evenly distributed throughout the loaf.

5. Bake the Bread

Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil to prevent it from burning.

6. Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy the delicious cinnamon swirls inside!

Tips for Success

Use Room Temperature Ingredients: Make sure the butter and eggs are at room temperature before you start. This helps them mix together more easily and results in a smoother batter.
Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until incorporated. Overmixing can result in a dense loaf.
Adjust the Cinnamon: Feel free to adjust the amount of cinnamon in the swirl to suit your preferences. If you love cinnamon, you can add a bit more to really enhance the flavor.
Check for Doneness: Ovens vary, so check the bread around the 50-minute mark. If a toothpick comes out clean, your bread is ready!
Make It a Gift: Amish cinnamon bread makes a wonderful gift. Wrap a loaf in parchment paper or a cute towel and tie it with twine for a homemade touch.

Serving Suggestions

Fresh Out of the Oven: Enjoy it warm and fresh from the oven with a cup of coffee or tea.
With Butter: For an extra indulgent treat, spread a little butter on a warm slice of bread.
Toasted: Toasting a slice of this bread brings out its sweetness and creates a crispy exterior while keeping the inside soft.
As a Dessert: Pair with a scoop of vanilla ice cream or whipped cream for a comforting dessert.

Storing and Freezing

Storage: Keep Amish cinnamon bread in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh, but it will stay moist and delicious for a few days.
Freezing: You can freeze the bread for longer storage. Wrap the cooled loaf tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.

Why This Recipe Stands Out

This Amish Cinnamon Bread is a classic comfort food that has stood the test of time. The combination of warm cinnamon and sweet sugar swirled into a light, fluffy bread creates a flavor that is both familiar and irresistible. What makes this recipe even more special is its simplicity. With just a few basic ingredients, you can create a loaf of bread that’s perfect for any occasion. Whether you’re baking it for breakfast, an afternoon treat, or as a thoughtful gift for someone special, this bread will surely become a favorite in your home.

Conclusion

If you’ve been searching for the perfect cinnamon bread, look no further than this Amish Cinnamon Bread recipe. With its soft, fluffy texture and rich cinnamon-sugar flavor, it’s the kind of bread that feels like a warm hug in every bite. It’s simple, easy to make, and absolutely delicious. Whether you’re a seasoned baker or just starting out, this recipe guarantees a satisfying and delightful treat for you and your loved ones. Happy baking!

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