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Amish Baked Custard Recipe: A Timeless Comfort Dessert
Amish baked custard is the epitome of simple yet indulgent comfort food. This creamy, silky dessert has been a staple in Amish kitchens for generations, loved for its minimal ingredients and rich flavor. Whether you’re looking for a nostalgic treat or an elegant dessert to serve after dinner, this Amish baked custard recipe is a perfect choice.
Its smooth texture and delicate sweetness make it a classic, while the warm notes of vanilla and nutmeg create a cozy flavor profile. Let’s dive into this easy recipe that brings wholesome comfort to your table.
Ingredients:
- 4 large eggs
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground nutmeg (for topping)
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