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Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C).
- Prepare a deep baking dish or individual ramekins and set them aside.
Step 2: Prepare the Custard Mixture
- In a mixing bowl, whisk the eggs until well beaten.
- Add the sugar, vanilla extract, and salt, and whisk until the mixture is smooth.
- Gradually stir in the milk, ensuring the mixture is fully combined but not frothy.
Step 3: Pour the Custard
- Pour the custard mixture into your prepared baking dish or divide it evenly among ramekins.
- Sprinkle a light dusting of ground nutmeg on top of each custard for added flavor and a classic look.
Step 4: Create a Water Bath
- Place the baking dish or ramekins in a larger roasting pan.
- Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the custard dishes. This water bath (or bain-marie) helps the custard cook evenly and prevents it from curdling.
Step 5: Bake the Custard
- Transfer the roasting pan to the preheated oven and bake for 45-60 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
- To check for doneness, insert a knife into the center; it should come out clean.
Step 6: Cool and Serve
- Carefully remove the custard from the water bath and allow it to cool at room temperature.
- Serve the custard warm, at room temperature, or chilled, depending on your preference.
Tips for Perfect Amish Baked Custard:
- Use Fresh Ingredients: Fresh eggs and whole milk make a noticeable difference in the custard’s flavor and texture.
- Avoid Overbaking: The custard continues to set as it cools, so remove it from the oven while the center is still slightly jiggly. Overbaking can result in a rubbery texture.
- Flavor Variations: Add a hint of cinnamon, a splash of almond extract, or a touch of lemon zest for a personalized twist.
- Even Water Bath: Ensure the water bath remains at a consistent level during baking. Adding hot water halfway through if it evaporates can help.
Why You’ll Love Amish Baked Custard:
- Simple Ingredients: Just a few pantry staples create a luxurious dessert.
- Easy to Make: Minimal effort for maximum flavor and appeal.
- Comforting and Nostalgic: Its timeless flavor reminds many of home-cooked meals and family gatherings.
- Versatile: Serve plain or pair with fresh fruit, whipped cream, or a drizzle of caramel for an elevated touch.
Serving and Storage:
- Serving Suggestions: Amish baked custard pairs wonderfully with fresh berries, a dollop of whipped cream, or a sprinkle of crushed nuts for added texture.
- Storage: Cover and refrigerate leftover custard for up to 3 days. Enjoy it cold or gently reheat it for a warm treat.
Conclusion:
Amish baked custard is a dessert that’s as comforting as it is elegant. Its rich, velvety texture and delicate flavor make it a beloved classic that’s easy to prepare and always satisfying. Whether you’re serving it as a simple after-dinner dessert or dressing it up for a special occasion, this recipe is sure to please.
Gather your ingredients, embrace the simplicity, and enjoy the timeless delight of Amish baked custard!
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