Almond Apple Cake 

Almond Apple Cake: A Delightful Blend of Flavors and Textures

If you’re looking for a dessert that perfectly balances fruity freshness with nutty richness, this Almond Apple Cake is a must-try. With tender slices of sweet, tart apples nestled into a moist almond-flavored cake, it’s an elegant treat that’s easy to make and even easier to enjoy. Whether served as a dessert, a snack, or even a breakfast indulgence, this cake is sure to impress with its unique combination of flavors and textures.

Ingredients

For the Cake Batter:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup milk

For the Apple Topping:

• 2 medium apples (peeled, cored, and thinly sliced)
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1/4 cup sliced almonds (optional, for garnish)

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