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Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. Make the Batter:
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Add the almond extract and mix well.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
3. Assemble the Cake:
Pour the batter into the prepared cake pan and spread it evenly with a spatula. Arrange the apple slices on top in a circular pattern, slightly overlapping for a decorative look.
In a small bowl, mix the sugar and cinnamon, then sprinkle this mixture evenly over the apples. For added crunch and flavor, sprinkle the top with sliced almonds if desired.
4. Bake:
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the apples will be tender.
5. Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve the cake as is, or dust it with powdered sugar for a beautiful finishing touch.
Why You’ll Love Almond Apple Cake
- Rich, Nutty Flavor: The almond flour adds a subtle nuttiness that complements the sweetness of the apples beautifully.
- Moist and Tender Texture: The combination of almond and all-purpose flours results in a perfectly moist cake that’s not overly dense.
- Versatile and Elegant: Whether you’re hosting a fancy brunch or enjoying a cozy afternoon tea, this cake fits any occasion.
- Seasonal Appeal: While it’s delicious year-round, this cake is especially perfect in the fall when apples are at their peak.
Tips and Variations
- Apple Variety: Use tart apples like Granny Smith for a more tangy flavor, or sweet varieties like Honeycrisp for added sweetness.
- Make it Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Add a Glaze: Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for a sweeter finish.
- Warm Spices: Enhance the cozy vibes by adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture.
Serving Suggestions
This Almond Apple Cake pairs wonderfully with:
- A dollop of freshly whipped cream.
- A scoop of vanilla or cinnamon ice cream.
- A warm cup of tea or coffee.
Final Thoughts
The Almond Apple Cake is a dessert that combines simplicity with sophistication. Its rustic charm and delightful flavors make it a favorite for any occasion. Whether you’re baking for a family gathering or just treating yourself, this recipe delivers a cake that’s as beautiful as it is delicious. Give it a try—you’ll love every bite!
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