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Cranberry Orange Cake Recipe: A Festive Delight for Any Occasion
Cranberry and orange are a classic flavor combination that screams celebration! This Cranberry Orange Cake is moist, zesty, and bursting with the tartness of cranberries balanced by the sweet citrus notes of orange. Whether you’re hosting a holiday dinner, attending a potluck, or simply craving a slice of sunshine, this cake is the perfect choice.
Why You’ll Love This Recipe
- Flavor-packed: The tangy cranberries and bright orange zest create an irresistible flavor pairing.
- Moist and Tender: Thanks to the orange juice and yogurt, every bite is soft and luscious.
- Festive Appeal: A showstopper with its glaze and vibrant cranberry topping.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup orange juice (freshly squeezed is best)
- ½ cup plain yogurt or sour cream
- Zest of 1 large orange
- 1 ½ cups fresh or frozen cranberries
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons orange juice
Optional Garnish:
- Extra cranberries
- Orange zest
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